I bought a large non-stick baking pan and I would like to use it on my thermador freedom induction cooktop to make pancakes. The cooktop will apply energy evenl
I have a very old Pyrex glass coffee pot that belonged to my grandmother. As a kid, I have a distant memory of her using it on a gas stove to boil water. The
I am a new, and newly sleep-deprived, dad. As such, I didn't think twice about taking a big, shiny, stainless steel spoon and sticking it right in a baby bottle
I heard of someone who supposedly had a fire while cooking on an enameled cast iron grill pan. I am not sure if this was due to negligence on the part of the ch
I really want to make the SW coke gammon in the slow cooker, but I'm going to be out of the house for around 6 hours is it safe to leave it un
Probably a silly question, and I have never heard of an incident, but then again that does not rule out a safety issue. Basically, if I want to put a covered po
I'm using a handheld mixer with a melamine mixing bowl. Lately I've noticed that the surface of the bowl at the bottom of the bowl feels irregular, and dark spo
In this video of a chef deep frying shrimp, he repeatedly applies more batter to the shrimp, clearly touching the oil over and over. Does the batter protect you
I want to order a custom-cut steel plate to use like baking steel in the oven, and I read that in common raw steels the trace amount of lead can get up to 0.36%
I had used bleach on a sponge to clean a floor of paint. My boyfriend, then used said sponge to clean our wooden chopping boards. I remembered this today and de
I have an electric oven with concealed heating elements, I am considering putting my baking steel directly on the oven's floor for the purpose of doing some coo
When cooking fish en papillote my pouches sometimes leak liquid in the oven. The internet tells me that I could use staples or paper clips for a better seal, bu
One reason I prefer an electronic pressure cooker to a regular stove for safety is that it won't start without setting the count-down timer to turn it back off
My kitchen gets too hot during the summer while I am cooking. I have exhaust fans installed in the kitchen, but it's not really helping. I have four questions:
Would a ring around a gas burner that would enclose the space between the burner and the pan be safe? (Maybe it needs oxygen to burn, carbon monoxide, I don't k
I've recently begun shallow frying a lot of chicken in batter - which have been turning out perfectly tasty for what I need them for. However, frying with more
I have a set of silvered cutlery with which i often eat. I recently heard that the handles of a lot of older silvered cutlery is filled with lead or they are e
how to maintain a healthy, neat and clean kitchen in an apartment without smell as apartment is too small, there is no direct sunlight, no window only exhaust f
I have melted aluminum foil on the bottom of my oven. Can I still use the oven for baking?
I read here it isn't possible to boil milk in an electric kettle without a very high probability that it will break it, though someone also mentioned that there