I left a pork roast in my crock pot for a little less than 2 hours, but forgot to turn crock pot on. It still felt cool to the touch. Is it
My meatballs and pasta sauce were left out in 55F temps for 18 hours. I'm guessing I should toss the homemade meatballs with commercial pasta
I am trying to par cook shredded red potatoes with the skins on and then freeze them until baking at a later date. My concern is keeping the potatoes from turni
I like fried chicken livers with onions quite a bit, and they are very quick and easy to make... unfortunately quick and easy doesn't translate to safe. These
Why is the handle of a saucepan tilted upwards now-a-days rather than the old fashioned horizontal handles?
Is it okay for me to mix lemon juice and water, than bring to a boil on the stovetop? I want to make the house smell like lemons.
Weekend mornings is always a breakfast feast in our house. When it comes to the bacon it's a war zone in the kitchen with hot fat drops shooting everywhere, and
I have some new plastic "Thermos" brand drink ware that says "Dishwasher Safe". If it doesn't Say "Top Rack Only", can I put on the bottom if the top rack is fu
I was just wondering if leaving pans unattended on an induction stove while it is turned off is actually safe? Could any external factor turn the stove on?
I am now typing this with 1.5 hands because like a moron I cleared parsley that stuck to the knife with the edge towards my hand. After a quarter cup of blood i
When I'm going to boil something, I'll set the water to boil while I prepare the food itself. When the water is boiling and my ingredients are ready, I turn to
I live in a small 800 sq ft. apartment and will occasionally deep fry food. Any time I do, everybody in my household experiences a burning sensation in their ey
Something I've noticed when using raw, fresh jalapeños and adding them directly to heat. It can sometimes put out a "pepper spray" which can make you and
I was following this baked beans recipe. Relevant excerpt: Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enou
This Pyrex glass safety label says "Always preheat oven". Any idea why?
I find myself getting hit too much by boiling oil. Even when I keep my face really far from the pan it hits me. Are there any general guidelines or best practi
I've start cooking large batches of food on Sunday in preparation for the week. One item is cooking chicken at a high temperature on my cast iron skillet until
Recent bought a chef's knive and a paring knife, both are high carbon stainless steel. The chef's knife is quite sharp and can cut a piece of butcher's twine j
I work in the office of a metal fabrication shop. I have access to cheap(comparatively) metal and a means of getting pretty much exactly what I want. I've rece
http://www.drdavidwilliams.com/how-to-relieve-constipation-naturally/ says Flaxseed is inexpensive and you should be able to find it at your local health