I have an Oregano plant and I have rarely used fresh oregano. Is it safe to use the oregano leaves shown in picture? It has some white thing on top and at the
I enjoy putting a bunch of mint leaves into my salads, but I'm lazy and I get bored tearing the leaves off the stems to put into my salad. I am tempted to take
I previously asked a question on if fresh chilli peppers have properties that ground/dried chlli peppers do not and the answer was the latter would have no oils
I pulled out a rosemary plant today and found a number of bulbs amongst the root system. Can these be used for cooking, such as with a roast lamb? How? I al
There is a lot of weight in the parsley stems and it is therefore tempting to include them in the chimichurri. I have also seen their use suggested on some sit
Spring and the Virginia Creeper is growing. https://en.wikipedia.org/wiki/Parthenocissus_quinquefolia It is native to North America, and common. I read on
I live in a tropical area where Pandanus amarylliforius is a common cooking ingredient, usually for making rice smell better, or baked into bread. We have a pan
Many Hong Kong Cuisine restaurants use 香茜 or 芫荽 in soup dishes. Please see the picture below. Are 香茜 or 芫Ő
I bought a bunch of cilantro today. Some of these leaves were mixed in with the cilantro. What are they? Are they edible?
For quite a while I have wanted to grow a selection of fresh herbs in my kitchen. I have managed to set up that works wonderfully growing my m
I have just bought a flowerpot of sage - Salvia officinalis. I know that the leaves can be used for tea. But can they also be eaten fresh, as a snack or as part
I have an alcohol free herbal liquid bitter. The ingredients are: “Vegetable Glycerin, Purified Water, Astragalus Root, Centaury Aerial Parts, Gentian Ro
I like mint and sometimes put some in a cup of water. My question is can I grind the mint into a fine powder and dissolve it? Maybe if the water is warm? Usuall
My question is about an herb that my mother used in her spaghetti sauce, and that I did as well using her recipe... And neither of us can reme
I have a very large basil crop this year for which I am extremely excited. In addition to drying and putting that up for myself over the winter, I want to put u
I'm trying to figure out at which stage of cooking should I add finely chopped dried pepppermint leaves to get some minty flavor in my cooking
I've come into the possession of half a kilo of dried fennel seeds. I don't generally cook with it or have any meal prep ideas that I can add
Most recipes I see for tzatziki often call for dill and/or mint. However none of them ever state which kind of mint is needed, it's always just listed as mint.