When I fry an egg I frequently cook them on medium-high and it takes 2-3 minutes with one flip. Some of my family will cook eggs over a very low heat that take
Does it take more energy to heat an oven to 350 degrees from cold or to leave it at 350 degrees for one hour?
Short question (TL;DR) Is it possible to heat part baked baguettes (or part baked bread in general) in the oven, but keeping it inside a pyrex container with a
I once marinated chicken breasts for the grill using some habaneros for heat and bananas for sweetness (and some vinegar and salt thrown in to cut some of the s
Tempered chocolate, thickened caramel, even ice can all be used to produce a container (aka cup, mug, glass) for a liquid which, after drinking, can then also b
Say I'm cooking using a smooth-top stove. A burner area has a small burner, which is surrounded by a larger burner area. If I have a small pot on a large eleme
I moved to a new apartment and under the far left burner is a hole into the oven: That is my pizza stone you are seeing through the hole.
I've always been taught that when frying anything at all, it's of the utmost importance keep the oil below its smoke point. Once the oil starts smoking, I've he
I've heard that cooking honey or baking with it makes food or baked products toxic.If it is true,then how can we use honey while baking cookies or cakes that do
In the Netflix documentary Salt Fat Acid Heat, Samin Nosrat says this when she is making sofrito and she is about to put olive oil into the pan: This is one
I am making a sauce that has:- 3 Ghost peppers, 1 Cherry Bomb pepper, 1 Jalapeño pepper, 1 Habanero pepper, 1 Lady Finger pepper. It also has Tabas
If I run my oven in the summer at 400F(~200°C) for an hour or two, this produces a great amount of heat. Is this energy vented outdoors once the oven is tu
I want to plate a carrot sphere, made using reverse spherification, for a hot entrée. How do carrot spheres hold up to heat?
I've seen recipes that require precise temperature control and had a potentially groundbreaking idea stem from it: how does the idea of fully-
So, there was an article saying if you vaporize alcohol and Inhale, that you can consume it and it will go into your bloodstream and make you drunk. I’m
Will using both a heated dinner plate and an enameled cast iron sizzle plate as a charger (under the dinner plate) keep food warm for an appreciably longer time
I live in a dry climate at 7,000 feet where we experience a true four seasons. The temperature range can be vast from below 0 degrees farenheit to the high 90s
When cooking potatoes and bellpepper in an oven, it is highly recommended to pre-heat the oven. Why would it be a problem to put them in the oven while it is he
My strategy is as in the topic, plus near the end, I switch the oven off and then use the still accumulated heat to cook food. I think I have a good intuition a
I'm making a dessert that needed instant pudding, but I got the cooking one by accident. I added it without realizing. The mixture is the pudding, milk, and coo