almond-milk
flax
risotto
half-and-half
salmonella
grinding
tamales
butchering
blowtorch
hummus
sweet-potatoes
mousse
bell-peppers
graham-crackers
garbage-disposal
science
stews
roast-beef
granola
ripe
brisket
lid
foam
fried-eggs
apples
sardines
tahini
poultry
japanese-cuisine
dehydrating