Generally I have heard that most recipes are designed for baking in metal dishes. I have also heard that glass will get hotter than metal, and thus I should coo
I have this recipe that is of the cake family. The base is canola oil and sugar. Whenever I cook this pan in a square glass pan it cooks perfectly. However,
Over the years I have noticed that when I buy milk in glass bottles it will stay fresh-tasting longer than milk bought in plastic jugs or paperboard cartons. Th
I inherited a very large collection of glassware, most of it I recognised, some very esoteric (specific vessels for specific kinds of alcohol etc). I've been ab
This Pyrex glass safety label says "Always preheat oven". Any idea why?
In particular, this VARDAGEN Glass Bowl. It's almost a quarter inch thick, feels heavy and solid, wonder if anyone has tried. Nothing fancy, just boil and s
The InstantPot manual says that I can use a bottle or container to make yogurt. It says to first pasteurize the milk (using the steam function to heat it to at
I've made this chocolate Guinness cake (Nigella Lawson) before. It's delicious and looks good. But it would look even better baked in pint glasses (or half pi
Sometimes I cook vegetables + fruits in a heat-resistant glass dish (yena/jena/pyrex, -40-300 Celsius degrees). I cut them into small pieces (carrots, potatoes,
I have a KitchenAid microwave + convection oven combination. I was cooking a pie (350F), and this happened: The inner glass shattered; the outer glass and al
I notice that the popular Bormioli Rocco stoppered glass bottles have numbers on the bottom. Some higher quality ones I have are numbered "18" and some more rec
I presently buy both White Vinegar (containing acetic acid 5%) and Apple Cider Vinegar (ACV) in bulk, at five litres at a time. I go through the White Vinegar i
Can Soda Lime glass handle storage of hot liquid? Like tea, soup, hot chocolate, etc.
I have a glass baking dish my husband put together a meatloaf in it last night and put it in the fridge. Can I put it right in the hot oven? I think no so I hav
I inherited a bar set. It has a wide variety of glassware, all of which I recognize except this piece The bottom portion holds a 1/2 cup. There is a small ho
I used a glass bowl as a double boiler for making scrambled eggs and it broke. I know that rapid cooling and heating caused glass to break. for some reason I
I like to reuse glass bottles and jars in my kitchen in order to create less waste. Recently, I bought a large quantity of olive oil which I would like to use b
I accidentally let all the water boil off in my standard glass kettle (if it matters, it's a Medelco WK112 OneAll Stovetop Whistling Kettle). It didn't crack, a
The glass door of my oven toaster and grill has broken. Can I use a thick glass (not toughened/tempered) in its place?
I have this delicious dish with gravy I did yesterday, and the rest is still in the pyrex-like oven proof glassware used to cook it. Can I "c