I've seen similar questions about Pyrex, but as I understand it Pyrex manufactured in the United States is now made from tempered soda-lime glass, so I am not a
I have this Anchor Hocking glass bowl that I am thinking of using in my pressure cooker, curious if its safe or not? I used it in the microwave no issues. I pl
Is there a maximum safe temperature for cooking with a glass casserole dish in an oven? Got some Dutch ovens on the bottom rack at 240C (450F) and wondering if
I have this glass stove with stains on it. I've tried baking soda, 15 minutes and a wet cloth but nothing happened. I don't even know what kind of stains the
I screenshot 0:16. Won't the heat damage, shatter or explode the glass bowl? I'm not affiliated with that YouTube channel "missevabakes".
I accidentally set a cork trivet on fire on top of my glass stovetop the other week, and it's left behind a gray burned on spot that feels different to the touc
I have a lovely glass double boiler which I would love to use on my glass cooktop. Cooktop already has scratches so that doesn't worry me, but will my pot brea
There has been at least one Wharton regarding baking differences between light and dark metal baking pans, and metal vs glass. Is the difference between clear a