Are there any formal(izable) rules, or methods, or basic concepts in fusion kitchen cooking?
caramel
grating
squid
espresso
smoothie
jerky
mexican-cuisine
hungarian-cuisine
batter
tilapia
food-science
haddock
rolls
pre-columbian-cuisine
parmesan
middle-eastern-cuisine
durability
crudo
german-cuisine
doughnuts
octopus
language
children
cookies
french-cuisine
cinnamon
efficiency
nutrition
united-states
beets