I've got a "sanguino moro" (blood/red) orange, but it appears to be only half-bloody, as in the photo below. However all figures I've found on the internet show
I found guavas in the local Asian store and bought one out of curiosity. While I have had guava juice, I've never eaten the fruit before. I bit into the fruit
I had some cranberries and blueberries that were past their prime, so to preserve them I made them into a liqueur. However I'm not much of an alcohol drinker, s
When making jams and/or preserves using berries, sometimes you want the jam to be seedless (especially when using raspberries or blackberries). I know often ti
I'm making peach butter. The recipe I have uses the skin on the peaches (you put the peaches in a blender, put them in the slow cooker with sugar and spices, t
Is there a substitute for green papayas in green papaya salad? The papayas in U.S. supermarket are not the same, even if you use them green.
For the past couple years I can't ever seem to pick my figs when they're ripe. Not sure if it's the breed of fig or if I'm missing something else. I just picked
I quite like lime-infused raisins (like these), but they're kind of pricey compared to regular raisins. Are they made by some process I can emulate at home? Is
How long will blackberries keep in the refrigerator if they have been cooked with sugar and water?
I am single. When I buy strawberries or blueberries they don't always last until I get to eat them. Would they last longer kept in water? (in Tupperware) I kno
Please let me know when would we consume payaya. What is the difference between ripe and overripe papaya? I do not like soft but hard papayas which taste sweet.
A coconut and a pineapple are blended in their entirety, shell, leaves and all. Resulting in a smoothie like drink. https://m.youtube.com/watch?v=XbKCA1KUeqQ
As you are aware, lots of recipes call for apples, applesauce, bananas but I am severely allergic to them. Do any of you know of alternatives
Does anyone know of where can I find the flavour profile of most known fruits?Something like blueberry is a sweet-tart fruit as well as raspberry,etc.
I baked a buttermilk pound cake which was a very thick batter. The recipe said to dice 3-4 fresh peaches and put them on top of the batter ju
How do you defrost frozen chilli peppers without them going soggy? (I suppose this applies to other frozen fruit and vegetables with a high water content.)
Today a friend told me something disturbing... Bananas are radioactive. Found it hard to believe. But when googeling a bit it seems true. Only
Our family goes in spirts in the banana department. It seems the only time they want them is when there isn't any, leaving the ones in the fruit bowl very lone
I have over ripe peaches. I have scaled them and pitted them and they are in lemon water. Can I freeze them to make jam later? Can I put them in the refri
I have looked up how to make Banana juice because I wondered if it was possible. It turns out that it is. I read that it is best to use a blender for this. Wo