omelette
emulsion
pan-fry
rotisserie
recipe-changing
concentration
gelling-agents
bell-peppers
frittata
cakes
dairy
mortar-and-pestle
granola
vietnamese-cuisine
pepper
flambe
knife-skills
dashi
ganache
half-and-half
hominy
retarding-bread
driedherbs
stainless-steel
gravy
meringue
carrots
salad-dressing
evaporated-milk
sponge-cake