toaster
corned-beef
carbon-steel
sauteing
whipped-cream
breading
fruit
veal
jalapeno
mortar-and-pestle
simmer
flax
plant-based
sponge-cake
spices
entomophagy
microwave
warming
sausages
bones
knives
american-cuisine
batter
mistakes
durability
tartare
tamarind
enzymatic-browning
serving
cleaning
