What varieties of potato would be good for making chips / french fries that can be cooked in a deep fryer to give a nice golden crunch on the outside, but still
In the same way that they make tomato tortillas, is it possible to create french fries with a homemade recipe that is made from potatoes and tomatoes both? My i
Sweet potato fries are one of my favorite sides. I also love the taste of pumpkin, and thought it would be good to replace the sweet potato in sweet potato fri
I have eaten french fries from most popular fast food joints. McDonald's has been the best by far. Crisp & crunchy on the outside yet moist inside, still
I love Dutch frites, and I particularly like the Flemish Frite Saus called vlaamse mayonnaise that they serve at the Frite shop called VleminckX Sausmeesters on
Some context: I'm not a cook, hardly even a good amateur, this considered: I would like to know if it is possible to, with everyday cooking accessories, make s
Since I can remember I've always been crazy about chips (french fries for the Americans). As a result I always make too much when I make them for me. The proble
Is there a fixed percentage of how much of the oil used to frying french fries will stay in the served french fries? I guess that it depends on things like di
Most professional cookbooks tell me to fry french fries two times. First at a lower temperature of about 150-170°C and then at a higher temperature about 18
I often have to use frozen (potato) fries as a component in dishes. Usually, I douse them in garlic sauce and ketchup, but that doesn't really add much to them.
I love good fries fries. I've made them with some success at home using the Steak Frites recipe originally developed by Cooks Illustrated/America's Test Kitche
I bought a couple of packets of frozen fries and I absolutely can't fry them. My only option is to bake them. I have access to oil if necessary. How do I bake
Yesterday I tried making French fries, but they were not crispy. I heard that if I use 2 spoonfuls of Mobil oil with soybean oil, the fries will be much crispi
I would really like to make some professional style belgian fries at home, with the specific restriction of frying them twice. Frying in a frying pan is diffic
Possible Duplicate:How can I make McDonald’s type French Fries I have prepared french fries couple of times in my home. But I c
When I fry potatoes with only a small amount of oil, one side gets brown but the other side stays yellow. How can I make my fried potatoes with a reduced amo
A while back, I came across a method of cooking chips in the oven (rather than deep frying them). Basically, what I do it cut the raw potatoes into chips, coat
My co-workers and I are in a debate. We brought some french fries home from a fast-food restaurant in paper bags and they got soggy. My co-workers maintain that
I went to England a few years ago for a couple months. I took pictures of a fast-food dish, "chips and cheese" that is uncommon where I live. More than that, th
I have yesterday's French Fries (Chips for those of you across the Pond). They were stored in a refrigerator overnight and now are cold AND soggy. What's a go