A few days ago I got an 'Espresso' maker made out of Aluminium (one of these). At the moment I am experimenting a bit with it, but I noticed something strange.
I cannot eat chocolate but would like to drink a latte. Is there any chocolate in a regular latte? I know you can get a chocolate latte, but need to know if a
I buy fresh beans of lighter roasts, grind a few minutes before extraction, pull a double shot normale, and end up with a lot of crema, I mean a lot! Right whe
I've had my espresso machine for a little less than a year. It's a DeLonghi EC155. It heats up fine (I assume so - a green light that means "ready" turns on, an
When making a flavored iced drink - for example a mocha - what is the correct steps to take in order to make the best drink. Is it ok to pour the hot espresso o
Does it make a big difference in the flavor of my latte if I boil the milk, versus steaming it?
This coffee syrup is basically a 2 to 1 ratio of sugar to coffee, and you boil it to a thick syrup. A person who tasted the final dish said it tasted like espre
I use a Hamilton Beach grinder. It's a rotating blade type. I want the best possible grind. Here's how I do it: after placing 1 tbs of beans in the grinder I
While having coffee at a fancy café earlier, we noticed that the espresso aswell as the cappuccino had large amounts of coffee grounds still sitting at t
I'll preface my question by explaining that I'm not a coffee drinker myself so that whole world is a bit of a mystery. But I've been asked to buy a gift with th
I see Espresso Powder frequently in chocolate-based baking recipes. I've done some searching here (and elsewhere online) for potential substitutes, but have onl
I see a lot of tiramisu recipes that soak savoiardi in pure undiluted espresso coffee. Usually the recipe asks for a cup or more of espresso. As a person who re