I just bought this Induction compatible Kadai (kind of wok) but surprised to know it's not working. When I place it over my Induction cooker, it doesn't show a
I am currently grinding walnuts at home using a manual grinder and I would like to use an electric one. I have seen there are several models available on the
I purchased two Gotham Steel 9 and 1/2” pans. I use an induction cook top. This was a match made in hell. Didn’t realize that I needed an interface
Zesting a citrus fruit is pretty straightforward with the fruit intact, but sometimes it happens to me that I absent-mindedly halve and squeeze the fruit and th
I inherited a Kitchen Aid KSMC50S stand mixer from my mother. It was purchased new around 1998 or so. My model has a sticker right above the accessory port tha
Earlier I was trying to describe which part of a zester to use and realized I have no idea what the different parts are called. I fell back on google, and was s
I'm learning to make cakes from scratch and bought two of these 4-inch round pans to make a small layered cake. After letting my layers cool, I turned one laye
I have a CrockPot brand slow cooker that is less than one year old. I have recently realized that it heats rather unevenly, being considerably cooler on the si
I have some very pale blue/grey dishes that have (what looks like) specks of grease that have "burnt on". You will see why I put that in quotation marks in the
I'm assuming asking this question is ok since questions about kitchen equipment and cutlery are permitted. So far I've only found steel plates that have a ve
I have been following a recipe to make sourdough bread and a starter. The recipe said to cook the bread in a dutch oven or a cast iron casserole dish. Since I h
Many recipes for custards and similar deserts like lemon curd suggest passing the completed custard through a "fine mesh strainer" to remove lumps. When looking
My grandparents own this silver-colored skillet. QUEENSENSE SENSHIN is the only printed on it, at the bottom. To save money and space, they desire to dual-p
I am looking to save some money and order a slab of scrap steel from a local company. My question is what kind of steel should I be asking for to ensure the st
I have a De'Longhi 7 qt. stand mixer that I believe is now manufactured by Kenwood in America. I would love to make pasta but the attachment is no longer availa
Goal Cook small strips of chicken for a stir fry, to be added to vegetables and rice later on. Background The grocery store likes to sell packs of chicken breas
I found instructions to place clams in a sieve or similar when purging to prevent them from taking up the sand and grit again. This makes a lot of sense, but I
I've "inherited" this thing a long time ago, and I have no idea what it is. It consists of a cylindrical porcelain bowl with the words "Mason Cash England" stam
I've owned and used a variety of counter top induction burners, ranging from 1200-1800 watts, including popular, well reviewed brands. Between the electronic wh
After cleaning the stove holes with some liquid detergent, one of them is clogged now. I used a sewing needle, without any effect. Did anybody run into this pro