I made a mistake of buying a Cuisinart 6 qt stock pot with two major downsides: opaque lid (can't see inside) and non-insulated, metal handles. I wasn't think
What are some good solutions for dispensing whipped cream into swirls in a consistent fasion, maybe a specific shape etc.? I was envisioning something just lik
I'm going to get a hand-hammered, round-bottomed wok through the mail in the near future. Trouble is, I have a glass top stove inside, so that's entirely off li
I worked at a restaurant for a month once and they had a device there. It was a rectangular box: you'd put a tomato in it, and there was a handle at the one end
cross posted from diy -- people suggested I ask the question here. I live in a townhouse with a small kitchen and I am wondering if something
I bought a new set of knives and my dad used the chopping knives to cut onions. Instead of chopping by slicing the onions with the usual technique, he was usi
A while back, I bought an ordinary-looking pizza cutter with a dull grey handle. However, I soon found out the hard way that the handle is made from some weird
Its stainless steel dish so can I put it in the oven at 250c/482f ?
I left my teapot on the stove for about 30 minutes by accident. By the time I noticed, all the water had boiled out. So, I turned off the stove and let it cool.
I got a nylon bag which is marked 'PA' in the label, which I think is polyamide. I plan to use it for mashing barley grains in homebrewing ( 62C to 78C, PH ~ 5
Is it okay to put a hot pan/pot on a granite counter? Or will it burn it? I don't know if there's a sealer on it.
With precise devices like sous vide, which have sensors like thermometers that you can download readings from, I am curious if people have started collecting 'c
Idly and Vada two major recipes of South India. For those dishes Black Gram Batter is the key ingredient. This soaked balck gram when ground in a mixer or food
I bought a very expensive Stainless Steel Baccarat Wok only last week. I followed instructions as told by the shop assistant (to wipe with a small amount of oil
I have misplaced the dough hook attachment for my KitchenAid stand mixer, and I'm debating what type of dough hook attachment to purchase to replace it, and spe
When I buy a brand-new Frying pan, the instructions usually say to "season" or oil the Pan. I just purchased one and it also says to "season" after every 10 dis
I am interested in purchasing a himalayan pink salt slab to cook on my stovetop. My cooktop is glass. The directions for using the salt slab is to be sure to
How to do more then just clean of dishwasher ? I mean: how to sanitize or even disinfect or sterilize ? "Many people are misinformed about the difference betwe
I used to have an electric deli slicer (with the motorized rotary cutter) like they have in the supermarkets, though not so fancy for home use. But not any more
I decided to splurge on a set of All Clad Copper Core. I have no problem with browning meats with this cookware, but I am having huge problems with many other k