In normal eggplant preparation, you salt and rinse first. However, when the eggplant is baked, it continues to release water. This leads me to believe that I co
I want to learn how to make similar style eggplant roll. I cook eggplant many times, but I have no clue how to make the eggplant moist but not wet. I see the eg
How can eggplant be preserved? I would like to preserve it for a month or more, if possible.
I've seen a couple of questions here, that touch the issue of aubergine bitterness: How do you make sure aubergine doesn't go bitter when cooking? Rubbing eggp
Four days ago I cut the ends off of a one pound eggplant, sliced it lengthwise, spread 1/4 tsp. of salt on each half, and left at room temperature (approx 65 de
I'm heating frozen eggplant parmesan in a toaster oven at 400 degrees for 40 minutes, as specified, but it's not coming out hot enough. Which parameter - time o
To speed up lunch cooking, I'm considering pre-cutting some veggies the day before. I often do quick meals with zucchini and eggplant and both do seem to be no
Frying eggplant is somewhat tricky, as it absorbs oil like a sponge. I read some tricks like brushing egg white or flour on the eggplant slices before frying. N
When making pepper or eggplant paste (roasted then blended), the paste is very thick, even gel-like. Why is that? What ingredient in the fruit's cells thickens
Do I have to throw away bitter eggplant after I have baked it? Can something be done or do I have to throw it away?
I'm planning on cooking an Asian style eggplant with garlic sauce soon. However, I am concerned (perhaps even paranoid) about getting the texture right. My goal
Do we really have to peel aubergine before cooking? Or can we cook it without peeling?
I saw somewhere they rubbed sliced eggplants in salt and leaving them out up to an hour before putting them in the oven. From what I understood it had to do som
Aubergines / Eggplants are sometimes bitter or particularly seedy. Since this is at the market or supermarket, we can look at it, smell it and carefully touch i