I'm using the "Saturday White Bread" recipe from Ken Forkish's Flour Water Salt Yeast. I'm very happy with the results so far, except for the irregularity of th
Mark Bittman's recipe for chicken Adobo says: "Combine the [ingredients] in a covered skillet or saucepan large enough to hold the chicken in one layer". The re
I love the added flavor that comes from cooking in a cast iron dutch oven like the one shown below: What is it that causes this? Is it from the charcoal or fro
I bought my first enameled Dutch oven and I've been trying to do some research on whether or not I can use it on the older electric ring burner stove tops witho
I'm making a slow cooked curry with venison in my dutch oven and I would like to know what temperature would be a good medium between what I need for a tender v
Hi guys I need some quick advice. I am about to slow cook a whole chicken and I and one question: Should I put the vegetables in while its slow cooking or will
I have this 5 quart, aluminum nonstick pot. It is my go-to pot for candy making (fudge, toffee and brittles), jams and jellies. It also gets used for stews an
Can I lay foil over the dough in a loaf pan, to contain moisture like a dutch oven? I've practiced using cast iron dutch oven baking, but this time I would lik
Please note: I don't believe this question is a dupe. There is this question, which has some excellent answers, but they are suggestions that
There are several questions on this site addressing how to fix a cast iron pan or dutch oven when it collects rust or gets rock hard black food melted into it,
So this has been an on-going saga the last few days, and I've already posted several related questions here, and I am feeling quite defeated. I have/had a beau
Some time ago I got iron cast dutch oven, alomost right away I noticed that when I wash it (just water, no soap) when I wipe it with white paper towel I get som
When I bake bread in my dutch oven, to get the bread crust a darker brown and where it should be, the bottom will burn. I've used several recipes and different
Is there any benefit to adding some boiling water to a preheated dutch oven (under some parchment paper) just before putting the lid back on? EDIT: Well I di
I wanna fry up some chicken and I'm wondering if my 6.75 Le Creuset will be large enough. Assuming it's half to two-thirds of the way full (3-4 QTs of oil). Doe
I bought this. It was a little rusty. I cleaned the rust with salt. I wanted to remove preseasoning but I don't have requirements for that process. Washed th
I have a pretty average stove and oven. The oven can't even make 300°C. Yet today I measured the temperature of my dutch oven, heated on the stove and it r
When I bake bread in my dutch oven, to get the bread crust a darker brown and where it should be, the bottom will burn. I've used several recipes and different
I bought Lodge cast iron dutch oven a few weeks ago. I didn't season it right away since I kept it in a dry closet. Last week seasoned it with
For some reason the last three dishes I've cooked seem to get spicer leftover the next day. When they do obtain close to room temp they've all been stored in Py