peel
grating
soybeans
mexican-cuisine
folding
fats
noodles
ravioli
blueberries
pectin
foraging
frozen-yogurt
haddock
legumes
waffle
whole
beer
crawfish
fried-eggs
poultry
ratio
acidity
lentils
pot-roast
pork
blender
hominy
hard-boiled-eggs
sour-cream
chicken-stock