Is there some kind of milk-free sour cream available, to use as substitute due to an allergy?
My fiancee and I love to cook. We love cookbooks, but often find that they are useless in today's internet world where all the recipe sites ex
I'm making a salad that's quite bitter (endives, radicchio, arugula, with a lemon vinaigrette dressing). Normally this salad has peeled grana padano on top of i
I have made my recipe with many changes and the most successful effort was the addition of a Instant Pudding mix. All others were much too hard to carve and ser
Is it possible to make a pie that does not include gluten or dairy? What techniques and ingredients can I use?
I made some hemp milk in my Joyoung the other day, and it smells like sulfur. It doesn't taste bad, but the smell is a little off-putting. Is this normal? Have
A few days ago I made a batch of profiteroles and éclairs, with a minor twist: For half the profiteroles, instead of chantilly cream I used a whipped ga
Casserole from pureed carrot (it may be a "pie" rather than a "casserole" though - my footing in Anglo cooking terms isn't very strong, feel free to edit) is a
I've made ice cream with full-fat coconut milk twice in my KitchenAid ice cream maker with OK results. I've followed the instructions and have run the machin
To begin with, I use soy cream instead of dairy-based cream. It tastes alright, but not superb, and it seems to require more salt. What is missing that I shoul
I have had to go dairy and soy free because I'm breastfeeding and my little one gets really bad colic if I have products with milk or soy. I would like to know
I've recently gotten a fried chicken recipe that I really enjoy. However, the coating (seasoned flour) is held on with egg and cream (mix 1 egg and 1/4 cup heav
I love ice cream. I been trying for the past 2 years to come up with a good non-dairy ice cream because the one I liked is no longer available. I have many all
I've been looking for a decent dairy-free coffee creamer alternative. I stumbled upon a blog post for 'paleo coffee creamer' that has just 3 ingredients: a can
One of the combinations I've missed since becoming dairy-free is grated cheese on baked potatoes. Is there any good substitution for this topping that would pro
I want to make crêpes, but I have run out of milk. I do have all the other ingredients I need. Can I somehow substitute the milk by water or anything else
I was at a hotel recently, and naturally I had brought home those little packets of free coffee by the sink in the room. I noticed a packet of coffee additives
I am cooking biriani for a party and one of the guest is dairy-intolerant. In biriani, marinading the meat with yogurt+spices is an essential step, and I dont h
I regularly make my own yoghurt from cow's milk by adding live yoghurt and leaving it to incubate for a few hours. Is it possible to make dairy free yoghurt (f
I was at Trader Joe's again, and I bought this cheese alternative. Being hungry out of my mind, the thought to check the ingredients never crossed it. Now I,