I live in a Motorhome and only have a butane gas burner. Cooking over a butane gas burner is all I have and is limiting using just a pan for recipes. Does anyon
I'm tweaking a thin sponge cake with nut flour that I want to roll with a filling. My third attempt at the cake was delicious, but it didn't bake evenly. The ed
Would it be okay if a Pyrex baking dish is used on an electric stove top to reheat food?
Is this pan compatible for Induction Cooktop? I understand it's asking about a particular product, but I figured, you guys would be really experienced to answ
I have a few cast iron skillets and a dutch oven and I want to get an enamelled cast iron pan so that I won't have to worry about ruining the seasoning when usi
Does it matter what kind of pan you use when flambéing something? I want to flambé something and I was planning on using a non-stick pan.
I have a big pressure cooker (3.5 litre) in which I cook 3/4 cup Lentils (on gas stove) intended for 2 people. Can it be disadvantageous in some way? Are ther
I'm shopping for a new 16 to 20 quart induction-compatible stock pot and seem to be having a hard time finding one that has handles that are not welded. I've r
I have to admit, I've been pretty ignorant about cookware terminology for my whole life - I've had a set of pots and pans of various sizes, and I've used them.
I was boiling soapy water (to help clean it) in my Martha Stewart stock pot, and I forgot about it. It seems pretty burnt. Can it be cleaned and salvaged, or is
Settle a longstanding feud in our household for me: is it safe to put pots and pans in the dishwasher? Assume we have both stainless steel and various non-stic
So these are stains that I tried to get off with everything this board has adviced. Still no end in sight. I tried baking soda, citric acid,
Three newbie questions: Purpose - I read somewhere (can't find the link again) that nonstick pans were purposefully designed to be used without oil. Is this r
Amazon link Remarkable to find them all together like this, but these are the options I am considering. Hard-Anodized Aluminum Non-Stick (Teflon) Blue Stee
I'm looking for a large baking pan for cooking individual square brownies, preferably at least 8cm x 8cm (3.14 inches) but I can't find anything anywhere!! Can
I often order from a restaurant supply store for commercial quality items. I just received a new fry pan and on the label it noted that it was safe for electric
I just purchased a chafing pan from Sam's Club by Bakers & Chefs. The second pan in the stack appears to have several black scratches or gouges in the mater
The refrain about non-stick cookware being easy to scratch is well-known, but setting that aside, can the choice between those two types of pans change the end
1. Should anything be boiled in aluminium pans? In general, are there any pans that boiling will damage? 2. What kind of pan is this? I don't know because I n
I have found a cast iron grill manufactured by the French company Le Creuset. This cookware is probably around 20 years old and you can see a picture of the sam