Does anyone have experience with colouring vegetable/olive oil? My goal is to end up with a brown-chocolate colour so that the result would be a chocolate look-
Are there any tell tell signs to choosing a red food colouring for red velvet cakes. Having just whipped one up, mine is sadly brown despite a bottle and half (
My coworkers would like me to make faux "special" brownies. The requirements are that the brownies look the part and still taste good but don't have any actual
I'm looking for a way to tint powdered sugar without wetting it. I know that there are powdered food colors but I think that part of what activates the color i
We had broad beans last night (in a risotto - yum!) I emptied the beans from their pod, blanched them, then removed the skins from the individual beans before
It's been a week since I started some cake and cookie decorating, and normally one needs many colors to come up with a lovely colorful final result whether it i
I was in the supermarket and I noticed that one brand of "organic" carrots was a very pale orange, but another brand of carrots was bright orange. Is this colo
My local store only has red, green, yellow, blue coloring powders. No brown or anything that looks like chocolate. How to make chocolate-brown from these basic
I notice that many eggs nowadays have print on them that states the expiration date of the egg. I have only see the print in pink. Are these print safe for co
Halloween is just around the corner! Prepare to panic bake as many spooky sweets and tricky treats as you possibly can over the weekend! I'm planning to bake a
In this video the chefs drizzle two colours across their cakes: https://youtu.be/EJsUDT9Z_Io?t=11m42s In the comments the presenting chef explains that she do
I have a nice piece of prime beef (for the sake of example, let's say NY strip or filet; I observe this with both cuts). I cook it sous vide at 130 degrees for
Can the saffron crocus flower petals be used for food/drink coloring? Are they poisonous/edible? (With reference please.) I found a link, that states that the
Yellow skin in raw chicken is seen is some parts of Mexico and I was wondering if that color is obtained using dyes. I've done lots of research both online and
I have a bag of pink curing salt (Prague powder / instacure) #1 that has been in a cupboard since November 2019. It has been stored in its original packaging: a
TL;DR Is synthetic astaxanthin safe for humans to consume? Background Synthetic astaxanthin is available as a supplement, and is also commonly consumed by human
I'm trying to mix color in whipped cream for decorations, but it always bleeds the color down to my white cake coat foundation. Can somebody help?
I use some natural food coloring for candies. The problem is that they are not very intense and that not many vivid natural food colors are available in the mar
Today I made some flatbread and while cooking them I noticed a reddish coloring of the dough. I didn't add anything red in particular, so I am very surprised th
Some time ago, I made a doughnut recipe, I only made yeast doughnut once a few years ago, I don't have experience with yeasted bakery products. I baked the doug