I bought a 80lb. round of Grano Padano cheese and had it opened horizontally to use 1/2 of it for wedding. We "chunked" out a good portion of the center so the
The way I normally go about making a cheese sauce for something like macaroni cheese, I start with a roux, slowly add milk, heat to thicken then add the cheese.
I'm using a recipe for rough puff/quick puff pastry as the dough. The filling is cheddar cheese and pimentos. After baking at 350 degrees F for about 35 minutes
Ricotta and mascarpone are messy to measure in measuring cups, so I'd rather use a scale. How much does one cup of each weigh?
So i've taken it on me to make fresh mozzarella. I've read up on the task in some articles and with multiple recipes but for some reason I never succeed. The se
I like cheese. It's delicious. Sometimes it goes on a huge sale and it's a lot cheaper than normal. I want to be able to stock up in these times. I am wonderin
Does French Boursin cheese always contain garlic?
I accidentally left an unopened block of Monterray Jack at my Mom's house (about 4-1/2 hours away) and she shipped it back to me (1-day air, no less) in a box w
While in England two weeks ago I bought a Wensleydale cheese with cranberries that was freshly vacuum packed. Over time, the pack filled with air (without break
I enjoy a plate of pasta every now and then, so yesterday, I made a large pot of pasta combining penne noodles, shrimp, scallops, garden-fresh zuccini squash, c
The recipe calls for: 200 g (each): broccoli and cauliflower. 200 g: cottage cheese. 100 mL: water. 1/2 tsp (each): nutmeg and thyme. Salt & pepper. 30 g:
I want to make little hand pies with apple and ricotta, bake them, and then freeze them to thaw for afternoon snacks. Any advice? Will that work?
We've all been to KFC and had those spicy chicken strips.. and also fried chicken legs wings etc.. my questions is how does the cayenne powder or sauce get insi
Pretty much what the title says, I want to improve the stability of melted mozzarella for a dish I want to make. Haven't made mozzarella before, but if I make i
I live in Australia and what is a cheaper substitute for Gruyere Cheese for baking cheese puffs?
Help! I made my mac and cheese last night; the cheese sauce was not creamy, I poured it into the noodles. This morning I realized I forgot to add the milk whe
Due to differences in cultures I will begin with explaining the terms I am going to use: Savoury pancake - It is a normal pancake or a crêpe by US standa
Bought it a the groceries store, and forgot it in the groceries bag. So it was left at room temperature, in the original sealed container for
When I buy some Gouda, can I expect that it only contains the original fermented milk? E.g. cheese usually tastes somewhat salty and sometimes nutty. Is this be
I bought a jar of grated Parmesan cheese that has a "use by date" three months from today. Has that jar been on the shelf a year, six months, three months, how