I wanted to bake a Devil's cake yesterday. I got my recipe from a trusted book and I was surprised to see that the order of mixing was as follows: sift together
I made cookie dough. I already put white chocolate chips and so on. I forgot to put in brown and white sugar... How can I fix this?
I am making a Guinness chocolate cake and I need the color of it to turn out lighter to match the colors for a wedding. I have already used non Dutch processed
Yesterday, my wife baked a cake. Unfortunately, it was a disastrous fail. Instead of fluffy and juicy it turned out to be a compact and painfully chewy mass (no
I am baking 1kg chocolate cake and it is already in oven from 50 mins. I'm baking it at 180 degrees temperature. The cake has risen well. But the mixture is not
Do people ever use rolled marzipan as a layer between cake layers frosted in buttercream?
Does anyone know how to make one base cake mix and then make several flavors for cupcakes? I was thinking a basic white cake mix then SPLITTING mix into Vanilla
I would like to make some buttercream cake decorations in advance and freeze them for later use (I am very slow at creating these designs) I know I can freeze t
Can I put royal icing snowflakes and hard candy shards on top of buttercream icing one day ahead or will the buttercream dissolve the royal icing and hard candy
Anyone familiar with Turkish cuisine know what this is? I had this in Istanbul. All I could gather from the owner was that it is made of milk. The texture wa
I found a great recipe for key lime cake, but it seems to lack the key lime flavor I am looking for. It has lime zest and juice in it, still a great cake, but i
I'm wondering how to convert a cake recipe to make brownies. My intention is to use this recipe for Mexican Chocolate Cake With Mascarpone Frosting. The cake pa
I have recently made a wedding cake with 3 layers of cake for each tier. For each tier the same tin was used for each of the 3 layers but when putting them tog
I want to alter this recipe to make a chocolate cake. 3/4 cup butter 1 cup granulated sugar 4 eggs 1 tsp of vanilla extract 1/4 tsp of almond extract 1 1/2 cu
Can I use a nonstick pan or a stainless steel pan to bake a cake in a microwave?
Making chocolate cake and frosting per recipe below from Hershey's recipe. The frosting we made is a bit too liquidy to put on the cake, more like icing. is the
What causes diced rhubarb to float from the bottom of glass pan (where it was placed under a cake mix) to the top of cake mixture while baking?
How much time should the oven be preheated to reach the desired temperature? To bake cupcake recipes that say 180 C, how long should the oven be preheated and w
I have a recipe which makes cake for 6-8 ppl. I want to bake the same recipe using just the half recipe. It's original temp. Is 180 C using 40 minutes. Now afte
There is an issue I face whenever I try to make cakes or pancakes in which egg yolks and egg whites must be separated. I try to achieve the thickened creamy mi