Other questions here ask about reusing chicken marinade. My question is not about reuse for a second batch but about options for using the leftover marinade imm
sodium
yolk
french-press
fried-eggs
non-stick
duck
papaya
mold
spoilage
soup
jalapeno
bananas
caribbean-cuisine
chickpeas
grinding
proofing
kneading
saffron
cream
braising
thermometer
timing
goose
seeds
tilapia
alcohol-content
nutrient-composition
corn
confit
shrimp