skewers
dehydrating
hollandaise
emulsion
popcorn
flambe
foam
recipe-writing
frozen
efficiency
muffins
durability
brownies
salmonella
polish-cuisine
half-and-half
baking-soda
almonds
jerk
frosting
color
skin
velveting
mussels
defrosting
graham-crackers
malt
straining
low-fat
glaze