In the rainy season biscuits and other dry goods become wet under their packing. Can they be recovered?
I follow this recipe to make biscotti and replace 1 egg with 50 gms of butter. So I end up adding 2 eggs and 50 gms of butter.It is always incredibly yummy but
I make biscotti. I want to introduce chocolate — not chips, but melted chocolate — drizzled through the dough without turning it completely into cho
I wanted to know what are the rules for using a recipe of a cake biscuit to make muffins. I understand I need to adjust the time of baking. Is there anything el
I've got a triple choc biscuit recipe from my British mother. She's noted that it's a dry biscuit as it's meant to be enjoyed with a cup of tea. My partner enjo
What's the best way to cook these Jimmy Dean's biscuit roll-ups? The microwave directions aren't bad, but, as often happens with things cooked in the microwave
Let's say I'm making a crumble topping or some biscuits. What, if any, differences would it make to the finished product if melted butter was used instead of r
I bought a bunch of biscuit packets (ginger nut, digestives, bourbon biscuits) and couldn't resist opening a pack or two to try them. Now I'm afraid they'll go
I had bought a biscuit packet and after eating some I left the packet in a poly bag with a knot. However may be due to loosening of the knot, and hence, the air
My grandmother made the best biscuits in the world. She made them 7 days a week, and cooked them on a cast iron skillet without any sides. They were always pe