Pretty much every recipe I've seen for cheese fondue includes either white wine (sometimes alongside kirsch/brandy) or some kind of beer in the delicious cheesy
My grandfather-in-law was born in England in the 1920s and fought in World War II. Somewhere along the line he acquired the habit of salting his beer before dri
I enjoy adding beer to a pot of chili for taste, but at times find the end result is too soupy. What's a good way to thicken it without overcooking or compromis
Possible Duplicate:How does one find recipes given an ingredient rather than the recipe name? I have found myself saddled with a prep
Cream whippers seem to use N2O chargers. Soda siphons seem to use CO2 chargers. But both chargers appear to be physically identical. The MyPressi espresso dev
Beer produced by large breweries has long been sold in cans, but I've noticed recently that more craft beers are appearing sold in cans as well. Why might they
I want to make a bread with a stout in it for extra flavor. The stout will replace most of the liquid content of the bread and I am worried whether it will kill
I just purchased a deep fryer and have been looking at different recipes for making beer batter. I noticed that some instruct you to let the batter sit for a n
@Joe thank you for answering my earlier question! After an epic fail trying to deep fry beer battered zucchini (ended up with a beer battered pancake-like blob
The sourdough recipe I use calls for 300ml of water to 500g of bread flour (along with the starter). Instead of this water, could I use beer - or a combination
As a gift, a friend of mine was given a collection of Australiana. It included some iconic Australian foods, some other knick-knacks, and a can of Victoria Bitt
A friend of mine told me how great Beer-Butt Chicken is. Apparently you take a chicken and beer flavors it in well, the butt. How can I cook the chicken like th
I'm making beer bread and only have blue moon or leineys lemon shandy. Would these work without a fruity flavor overpowering the bread?
I have a tempura recipe I want to try, however it calls for "Very cold seltzer". Since I'm not a fan of seltzer normally, I don't have any on hand. However, I d
I am looking to make some beer bread by substituting beer for water in some of my favorite recipes. I have heard that beer has yeast though, so I was wondering
I bought Red Hook Bratwurts today, and I'm making them tomorrow. Does anyone know if I could boil them in beer since it already was pre made with beer (Red Hook
I've been looking at Beer Can Burger recipes where you make a big burger and push a beer can in it to make a hole and then fill the whole with veggies, cheese e
I've bought some beer called Hobgoblin. I was going to buy Newcastle Brown as the ingredients in my recipe say brown ale. However, someone in the supermarket sa
Beer afficionados and similar seem to adhere to some method of pouring beer. The reasons stated feel unscientific, and I'm wondering if there's any truth to it?
I am doing bread in a jar for a gift basket. It calls for Parmesan cheese(beer bread) what can i use for replacement if i have no Parmesan ch