There's a language barrier here for context. I have heard from a family relative that they think using salt in the preparation of some fruits to be beneficial f
I love apples. I like to eat them with skin as it has plenty of fiber in the skin. But apples are famous for wax and pesticides on the skin which I don’t
Any ideas on what’s going on in this apple? I cut into this apple and it had these small brown streaks. The apple itself was firm and looked good on the o
I was trying to remove the wax. I don't really know what kind of wax is used. It is not listed as an ingredient. That's a mystery for another day. Nor do I know
I read this on the internet. How can this be true when apples are waxed? Wouldn't the pesticide be under the wax? If anybody has any ideas how to get rid of bo
For the fist time in my life I make a apple cider vinegar and don't know anything about mold in the scoby. What I know is there is a mother that will formed in
I'm making apple cider vinegar. I strained the scraps from the liquid and some time later, found a single fruit fly inside the jar. I took it off, but didn't th
I've been trying to make Pastila from the following blog post. However, I can't eat egg whites, so based on a conversation I had in the comments, I was suggest
The label says "Apple Cider Vinegar (5% acetic acid) 500 mg". Does one gummy have 25mg of acetic acid or 500mg of acetic acid?