All the recipes I'm finding are for pies where you put the layer of thinly rolled almond paste on the pie shell, add the filling and then bake. I'm wanting to
I bought a large amount of almonds at a bargain price. While moving the almonds to jars, I spotted a white powder which was very reminiscent of the eggs of the
I am a vegan and I make my own raw almond milk (blend soaked almonds, strain through a nut milk bag). The trouble comes when I want to warm the milk for a warm
I have a big practically unused bag of raw almonds that's been sitting in my pantry for a couple years. I got them as a gift when I used to munch on them more,
I always soak almonds at night and peel them the next morning. I'm just wondering if I can do anything with the leftover almond skin. Any suggestions?
I am interested because there seems to be information scattered here and there suggesting this, but offering no such instructions on just how it can be done. W
I've been smoking almonds for years using a combination of maple syrup and seasonings, but recently I've discovered cold smoking gives a much nicer and deeper s
I want to add chopped toasted pecans to my stove top stuffing. How do I toast 1/4 cup of chopped almonds?
I want to attempt making marzipan, and the recipe I'm considering calls for 200 grams ground almonds (link to full recipe). How fine should the almonds be groun
Portable ways to daily grind & powder/ paste 8-9 overnight soaked & peeled Almonds while traveling? Portable/ Light while Traveling: May lack access
I make small almond flour buns using silicone molds shaped like half a ball, my problem is that I need them to rise evenly so that I can get a perfect mini-bun
I tried to make caramelized almonds yesterday with the following recipe: heat 300 grams of sugar with 80 grams water. When mixture reaches 125 degrees Celsius,
I have stopped consuming any kind of dairy so I need substitutes for, among the rest, calcium. I've been advised to eat almonds, but I dislike the taste and tex
Bitter almonds contain traces of hydrocyanic acid, which can be lethal to animals and humans. 7 to 10 unprocessed bitter almonds can be lethal to a human, accor
Almond bark (the candy coating) seems to have no almond in it, why is it called almond bark?
I put bananas, honey, almonds and skimmed milk in the blender and blended it. When it was all blended the surface had a layer of tiny bubbles and there was a au
We find it impossible to crack the almond shells on our almonds from two trees we have. What are we doing wrong?
How can i create a closely matched "Almond Paste" (for croissant) without using almond meal/paste/butter/products/etc? I have a nut-free almond flavour that sho
Background Trying to replicate wasabi almonds using Penzeys wasabi powder. Cannot retain the kick from the wasabi no matter what. Tried half a dozen things. Ev
Most recipes that I see for soy and nut milks ask you to soak the seeds and discard the soaking water. The only plant milk recipe I've used that keeps the soak