I need to know if there is a substitute for half-and-half (~10%) cream because I am baking a cake without it and I am allergic to it.
I was reading a blog posting about someone who visited Google's cafeteria and noticed the picture of a sign labeled 'Menu Labeling Symbols'. As I occassionaly
I am doing chapatis with quinoa flour. How can I remove or hide the bitterness of the quinoa? There are several constraints for the solution: no egg, wheat, so
I work as a kitchen aide in an assisted living community. I assist the cooks in some aspects of kitchen prep (mostly non-cooking), but occasionally I help in th
My partner is a teetotaler and I have oral allergy syndrome, which means I am allergic to almost all raw fruit juices. We want to try making
I recently learned that I am allergic to ALL forms of pepper except black pepper. Bell peppers, chili peppers, etc. I am allergic to and it makes my throat sw
I bought a bag of cocoa beans and it is written "Nut Free" on it. I always thought seeds/beans where the same a nuts except we called them this way because ther
I just finished preparing a wedding today and one of the specs was that the bride (who is pregnant) was unable to eat certain types of cheese.
I have an allergy to the histamines in various aged cheeses such as parmesan, romano, blue cheeses, etc. Many recipes call for parmesan for saltiness and flav
Is a peanut technically a nut? If not, when people say they are allergic to "nuts", are they also allergic to real nuts,(walnuts, almonds, cashews, etc.)?
Many yoghurts contain carob bean gum as a thickener. Does anyone know if this is raw or cooked carob bean ?
I've recently developed a shellfish allergy, and I'm not sure what the best substitute for oyster sauce would be. I've read that the flavor of it is not really
I am an allium lover with a strong allergy to all alliums. It is technically a sensitivity, as it isn't an instant reaction, but spending an h
What ingredients (all) are shared between butter and mayonaise?
I want to make cookies but I am allergic to dairy. Is margarine an acceptable substitute for butter in cookie recipes, and if so, how do I substitute it?
What is a good substitute for egg and wheat flour in baking? I have a friend who is allergic to eggs and I would like to be able to bake for her. I have anoth
I have a daughter who is allergic to tomatoes, but there are so many recipes calling for tomato juice. What can I use to substitute for tomato juice?
When I looked this up, this is the information that is first presented to me- Gliadin is a class of proteins present in wheat and several other cereals within
My family loves Asian food. Unfortunately two of us have an Anaphylaxis allergy to ginger and one to soy. I've found some great info here on soy substitutes but
"Vanilla" is one of the aromas used when described red wines. I am allergic to natural proteins in vanilla, per Elisa blood test. I am interested to know whet