half-and-half
low-fat
breading
fermentation
spherification
whipped-cream
savoury
fruit-leather
pop-rocks
lettuce
seasoning
salmonella
durability
brownies
cutting
blanching
baker-percentage
cakes
deglazing
steamed-pudding
gnocchi
spoilage
fusion
taffy
restaurant-mimicry
foraging
pretzels
scones
serving
tzatziki
