I loved fried eggs, but I hate all the grease that come with them. I have been told this is like a poached egg. I don't want to fry my egg in oil or butter. Ho
While cooking rice with meat, sometimes I faced that extra water has been added to the rice container when kept for braising. What should I do when I see the ri
Does water evaporate faster when rolling boil with a lid or simmer without a lid? If I use a certain stove plate with a certain sauce pan set to its lowest sett
I grew up in the United States and have been drinking tap water my whole life. More recently some of my friends have been making me feel a little bit guilty or
Does flour and water of 45 degrees Fahrenheit rise? I thought that it has to be warmer, or they wont react at all. Will it rise just at a slower paace?
I often see a recipe that require something to be boiled in "lightly salted water" e.g. Semmelknödel, but I'm always in doubt on how much salt that actuall
I intend on making caffeinated water for personal consumption, in batches large enough that it will take several months to consume them, using containers which
I have some dried pig's blood (fresh is not at all easy to buy in my country), which I wish to use in recipes where fresh blood is called for. How much dried bl
I’m Asking about the solubility of black pepper in oil and water i guess. If you use it with just oil I imagine it will taste strong. If you use it with
Green tea is usually prepared with 80 °C water. However, I found some variants in a supermarket (they are pretty cheap), where there is 100 °C written o
I know you're supposed to put salt in the water when you're cooking pasta, both to aid in anti-starch gelation and to add flavour. This got me thinking - what
Let me start by saying this is my first attempt at using a bread maker. I just wanted to know if the temperature of the liquid used in the bread recipe matters?
I have noticed and tried the practice of frying the combination of ginger and garlic pieces in oil/ghee at the very beginning, prominently in Indian cuisines. H
I tried to boil water in a Whistling boiling water kettle tea pot on a stove. The stove has electric stove top coil burners. So when boiling water with those,
When I boil cereals (rice, quinoa, etc.) to freeze, shall I drain water first? (the water I want to drain is the water I used to boil which was not absorbed by
UNlike this post (Are N2O and CO2 chargers interchangeable for culinary purposes?) I want to know whether you can use the same dispenser for both carbon dioxide
Some online advice says to put salmon in a bag before thawing it in cold water. My question is: Is it safe to omit the bagging, and instead thaw salmon directly
I was boiling two maizes in a pot. After about twenty minutes the water inside the pot became red-colored. Also, some days before that, I was boiling lentils an
Does anyone know a technique to prevent rising steam from burning you when you are dumping hot water into a sink? For example, putting a strainer into the sink
In England, can I buy fresh fish directly off the boat?