There are some description of Turkish drinks in Voltaire's novel 'Candide', written in 1759 - presented them with several sorts of sherbet, which they had made
Forgive me, but this is a very particular question: I love having pickled red cabbage at Turkish restaurants; it's delicious and the color is always a beautiful
In a follow-up on another question (What are these spaghetti-like strings in the rice I got from a Turkish shop?), I would like to know WHY pasta is typically a