simmer
pasteurization
sauteing
shallots
salad-dressing
teflon
pre-columbian-cuisine
artichokes
masa
salmonella
air-frying
soybeans
chicken-wings
pickling
chicken-stock
gazpacho
parchment
blueberries
biscuits
stainless-steel
bananas
acidity
warming
untagged
tartare
honey
pancetta
bleaching
quiche
polenta