I'm making a meringue and I just realized I don't have tartar or lemon juice, but I do have oranges? And I read that you can use anything acidic but I dont know
I have a recipe for oatmeal cookies that uses demerara sugar. While I do have some demerara sugar, the quantity remaining is approximately 1/3 of what is needed
I recently made a curry with 4 habaneros and 2 Tbsp (approx. 30 mL) of ground cayenne powder. It was extremely spicy so I'd like to reduce the heat next time a
Whenever I cook a dish with either no meat, or when I can't get any of the juices from the meat, I tend to make a gravy based on onions. I'm wondering what alt
when you add equal amounts of water to evaporated milk, will it have the same calcium and vitamin D amounts as regular milk?
What is the name of the flavor of wasabi, horseradish, mustard, capers, and jalapeño? Unfortunately, I'm not fond of the taste of the above ingredients.
I often make this simple recipe - [fresh] tagliatelle with spinach & mascarpone. Garlic, sautéed in butter & olive oil, wilt the spinach, a dash
I am interested in a few different applications of barley malt some of which classically would use diastatic malt and some use non diastatic malt. I’d ra
I am looking to turn the following recipe for pumpkin bread into a savoury one. i.e. I want to get rid of sugar (which in this case is maple syrup). I think tha
We've been following a Gordon Ramsay video to make salted caramel popcorn a couple of times, and it usually turns out pretty nice, except that the salted carame
I usually use applesauce to replace eggs in muffins, but I realize that I am losing out on some of the fat that an egg yolk would provide. Should I add more oil
I would like to replace the two eggs in this recipe with carbonated water: Ingredients 1/3 cup shortening, butter, or margarine ¾ cup granulated sugar
Can I use coffee or tea instead of water when making a sourdough starter?
I don't want buy any thing from China because of politics. Korea Japan are OK. But Toronto got just black bean and black bean sauce made in China. Can I just sk
I want to make cauliflower pizza crust for keto diet, but all the recipes I have seen on internet require a lot of parmesan cheese, which is too expensive for m
The cookie recipe calls for 2 large eggs and I only have medium. Is there a way to make up for the egg loss or substitutions?
I have an old family recipe for Chocolate chip cookies 2 ¼ cups flour 1 cup white sugar ½ cup brown sugar 1 tsp salt 1 tsp baking soda 2 eggs 1 c
If you take the three main types of fats used for puff pastry. Lard, butter and margarine, can they be used interchangeable or is there caveats between the thr
I have a friend who bakes for me. I suggested that we swap sugar for Stevia or something even less calorie dense. She's worried, though, that since the volume o
I have a LOT of Doubanjiang taking up valuable space right now. I wanted to make some Ssamjang which calls for Doenjang. Even the names are remarkably similar..