I'm trying my best to keep this from being too opinionated, but I won't be offended if this gets closed. I'm looking for a new set of storag
When I bake artisan bread, the crust does not retain its hard consistency, and by morning of the next day is already soft. I use a Dutch oven and spray water. T
Is there a way I could prepare and store some cheddar cheese such that it would stay edible while being stored in a car in summer for about 12 days. I am going
I got ten pounds of rye flour from the amish store yesterday. They only had a single, two-pound bag sitting on the shelf but, when asked, the man behind the cou
It is a big pain to get soup out of a crockpot and put it into a ziploc bag. I am looking for a food vacuum which would basically just suck up the soup and put
I've been getting into preparing chicken sandwiches for lunch for my family. I've tried poaching them first then grilling the following day, only to find that t
Regarding storage of sous vide chicken breasts. Should I store the cooked chicken with its juices (olive oil and chicken juices), or should I remove the breasts
We have bottled Muscat wine and with a few bottles (three out of 30) the cork seems to be pushing out. The storage area is 12 Celsius. The wine was bottled in m
I accidentally left an unopened bottle of GT Kombucha tea outside the refrigerator. Discovered it the next day... It was in my basement, thus cool and out of su
I'm not sure if this dough has a specific name in English, it consists of 3 parts (by weight) flour, 1 part fat (mix until it consists of small crumbs) and 1 pa
I make homemade tomato, chilli and curry pastes and I am thinking of selling them. I need a natural preservative that can increase the shelf life to at least 2
In most instances, it seems people use these to store cooking sheets, extra pans, and sometimes lids. However, most (all that I have used) of these storage comp
Suppose that my jams and compotes are in an uninsulated, coldplace, i.e. -20°C in the winter. Is it possible that they will be frozen, and the glass breaks,
I have started making homemade yogurt, and I usually keep two types at the same time. One is a lactobacillicus bulgaricus strain, the other is a bifidus strain.
I have found some strange strings in powdered ingredients in my kitchen. First time I noticed it in my instant coffee jar and I thought it maybe some kind of wo
Is it ok to store beans, rice, grains in fridge? I've been doing this method for years....lots of rotation as I use these regularly. Is there any nutritional lo
I'm wondering if you have any advice on crispy/crunchy components that keep fairly well (for a decent amount of time), either in the fridge/fr
Spice containers purchase I'm planning on upgrading my spice storage. Reading some advice online (e.g. article 1, and article 2) I came to the conclusion that
This might be considered a half humorous question, but I am still curious here. There is that typical smell that clings to your hands after rummaging around in
What could be going on here? On several occasions recently, I have purchased small (half pint) cartons of half-and-half (10%) cream. The "out" date on the carto