Different fruits and vegetables require different treatment in order to preserve their integrity, micronutrient contents and especially taste over the longest p
I have a blue plastic lid for my glass Anchor container. I noticed that the lid is very sticky to the touch from both sides. I've cleaned it thoroughly with s
I cooked a litre of soybeans for two hours and cooled them for 15*. I should put them in the refrigerator, but in what solution? My intuition says that an acidi
From time to buy, I buy too many bananas. For the future, I am considering refrigerating them instead of eating them, but they turn black. How can I know wheth
I watched a TV-program where they made a mixture of old breads. It has no water in it so it is mainly carbohydrates. They used it to fry up such as chicken and
Sometimes my fridge is set to be too cold and if there is not much in it, I find the vegies in the back of the crisper start to freeze. This week it happened to
I was wondering what temperature is suitable to store honey bought from stores? Now in the summer, it can be around 30+ Celsius, and even nearly 40 on some day
I have access to as much sweet corn as I want, so I would like to remove the kernels and store them in the freezer. What is the most efficient (low time, high
I try to be careful, I really do, but I found a week old cod smelling 'fishy' in my fridge. Normally, I put the date on the package, so at least I know how long
I bought cooked whole chicken. According to stilltasty.com and with my experience, for more than 1-2 days, I have to place it in the freezer. But then if I want
Can I just put a stack in the freezer, with some paper between each? Do I need to make any changes to my ingredients (Milk, Flour, Butter, Sugar, Salt, Eggs) fo
Let's say I make a spaghetti-and-meatball supper, and I made the spaghetti an hour or so before the meal. What's the best way to keep it fresh and warm until we
I am planning on making a fruit salad for coworkers and want to make sure that none of the fruit start to go bad because of the contact with the bowl. I am pla
Just like it says in the title, how can I store blocks of cheese for max shelf life? I will be making a grilled cheese sandwich and shredding 3 varieties of che
I tried just keeping it in a tightly-closed container in the refrigerator, but soon it was moldy. I've read this question, which seems to indicate that ordina
Is it possible to freeze a raw unpeeled unripe avacado for use later? If not why? If so what is the process to ensure maximum freshness?
I need to cut up a large amount of fruit for use in a pavlova dessert tomorrow night - although the same question would no doubt apply to a fruit salad or other
I am going camping tomorrow and I was looking for campfire recipes. People use hot dogs, bacon, cheese and other stuff regularly for campfire cooking. But these
I'm a fan of green tea and I find myself reusing the tea leaves 2-3 times a day. Sometimes I'll just store the leaves and reuse them the next day but it got me
To speed up our cooking during the week, I would like to chop up all the vegetables I will need for the week on a Sunday and then just use them throughout the w