After I wash mushrooms in salt water, I dry them in a salad spinner. Then I insert the spinned mushrooms into my wok, that's hot with safflower oil. At this poi
turkey
juicing
toaster
pressure-cooker
conversion
pasta
ham
graham-crackers
blanching
keto
canola-oil
quickbread
propane-cooktop
lid
hot-sauce
carpaccio
brisket
biscuits
ghee
crockpot
sequence
allium
peeling
masala
curing
raspberries
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pork-belly
shallots
beef