I recently watched a YouTube video "How to use old fashioned starch" by Constance MacKenzie about how laundry was starched in ye olde time. The only relevant i
I want to make my own boba. My first attempt turned out to misshapen flat disk. It looks more like a bread roll. I really would like to them to be round. I used
A few days ago, I did a crème pâtissière (thick vanilla custard), using milk (300ml/1.25 cup) egg yolks (2) sugar (15g/1tbsp) potato starch
Today, I tried 3 different ways to make boba/tapioca pearls from scratch, and while the third time sort of worked I never got a "dough" that was of a playdoh co
I usually wash grains and beans before using them. I wonder how/for what dishes I should wash red lentils? When I washed them, the water looks "soapy" (lots of
I would like to create a chewy sugar-free (keto) cookie. Which ingredient (probably a starch or hydrocolloid) can emulate the chewiness of a cookie made with br