infusion
soaking
sauerkraut
thickening
fruit
mash
macarons
french-press
bones
braise
frying-pan
simmer
crepe
texture
paneer
tortilla-press
burnt
parchment
flavor
maillard
melting-chocolate
cold-brew
thermometer
garlic
sugar
ripe
charcuterie
curing
sauce
searing