concentration
egg-whites
gingerbread
tahini
masa
chicken-stock
sauce-pan
crumble
cod
herring
strawberries
broccoli
skin
food-science
skewers
beverages
boiling
donut
fondue
buttermilk
soy
kombu
russian-cuisine
sauteing
software
ketchup
cut-of-meat
acid
outdoor-cooking
pantry