Some online advice says to put salmon in a bag before thawing it in cold water. My question is: Is it safe to omit the bagging, and instead thaw salmon directly
A few months ago I took out a wild salmon fillet I had in the freezer and left it to thaw for about 15 minutes in water. After it had partially thawed to the po
I'm learning how to make sushi and the last problem I always get now is that my rolls end up getting too thin. I follow the guides I found on the internet to sp
TL;DR Is synthetic astaxanthin safe for humans to consume? Background Synthetic astaxanthin is available as a supplement, and is also commonly consumed by human
I have bought what looks to be a defrosted raw salmon product in airtight packaging: On the back of the package, it is written that this product can be stored
I'm new to salmon. I've been trying new dishes but I read online that Alaskan salmon is not the greatest. But is pink salmon the same as Alaskan salmon? I've be
I am trying to make sweet sushis that look like standard (savory) ones. Most of them I can make easily (using black-coloured pancakes as nori sheets, grapefruit
I've recently gotten my pre-seasoned cast iron skillet and just tried to sear some meat. 1st attempt was on a rack of lambs and 2nd was on a salmon fillet. I co
When cooking salmon, I often see recipes instructing to salt both sides, including the skin. If I’m not planning to eat the skin, does this serve another