kettle
culinary-uses
focaccia
crudo
pretzels
masala
mortar-and-pestle
disposal
canning
maple-syrup
ravioli
souffle
heat
fire
french-cuisine
ground-beef
beverages
oat-milk
tartare
risotto
brining
evaporated-milk
reduction
enzymatic-browning
gas
ribs
saffron
software
lentils
rum