Lawry's Roasted Garlic Salt was simply the best spice I've ever had. And had I known it was discontinued I would've bought a few cases. If you're familiar wit
I have tried to keep my burgers flat for a while but they always end up turning into a ball and I have to flatten them out as they cook, even tried the little h
I tried by using two quarts of heavy cream, two cups of sugar and a spoon of honey and mixed it all together but I feel like it's missing something to the flavo
I tried to recreate the taste of a McDonald Egg McMuffin at home. I cut an English muffin in half and cooked it in the oven. I fried an egg in a pan. I added m
I recently had Olive Garden’s ‘Spicy Calabrian Chicken’. They were spicy chicken tenders. They were great. Lots of heat, but I could still tas
I am trying to recreate Beijing Beef like they have at Panda Express. Most copycat recipes are recommending a batter made from some combination of cornstarch an
How do I duplicate the raspberry flavored jelly filling of Dunkin Donuts jelly donuts?
I was recently at a restaurant where I was served fried balls of goat cheese. They were white, oily, very slightly browned, and appeared to be without any bread
I realise that a freshly baked loaf will need some time to rest to allow the starch to "set", otherwise the bread may not be the right consistency. (Why shoul
I have recently been ordering food from a place that has a fried rice that I like a lot. A lot a lot. The ingredients are pretty basic, which makes me think tha
It's fair to say most cookbooks are designed for the home cook. Not just in terms of quantities but also in terms of technique; it's very common to see recipes
It's fair to say most cookbooks are designed for the home cook. Not just in terms of quantities but also in terms of technique; it's very common to see recipes
I recently ate at a Mexican restaurant with a delicious sauce. They were willing to sell it to me if I put in a special order, but they insisted it was so easy
I batch pan-fried a paste of onions and tomatoes for using them in future dishes. I love the flavour of garlicy onions and tomatoes! How can I make their flav
When I buy 'cook at home' poppadoms or order from a restaurant/takeaway they are usually very crispy and expand and bubble up as soon as you fry them. I tried a
I've been trying to crack this Cream of Tomato recipe for many decades now that is served in almost all Indian five star hotels and professionally managed kitch
recently I've been trying to recreate the mocha they make at Mcdonalds. After many failed attempts. Here is how I currently prepare it: Put chocolate powder and
The UK has a lot of 'Indian' restaurants, which tend to be staffed by people from Bangladesh. The menu will often have 100+ dishes available, which they need to
My girlfriend is absolutely obsessed with this bottled tea, Green Diet Iced Tea Citrus. Personally I think it's kind of gross, but I don't really like tea to be
Birds eye sadly no longer make these, a very common potato side in the 70s and 80s which I'm trying to recreate. The batter was very light and golden, almost li