I've made a cooked chicken on the bone (Coq Au Vin), however some guests couldn't attend, so two Chicken legs are left over. I'm planning to cool then refriger
If I make a frozen meal and then save the leftovers in the refrigerator, is it OK to reheat it the next day in the microwave? Since it's already been frozen (or
We froze some leftover homemade lasagna and instead of reheating in the microwave we would like to use the oven. What is a good temperature and time for reheati
I set out this morning to cook a pig butt. Found out that I was going too a birthday party at such a time that the butt would smoke for six hours and then I wou
I'm reheating a bunch of leftovers, all stored in aluminum tins. I don't have enough oven rack space to lay it all out flat. Can I stack the tins? (Additionall
I get that keeping food temperature low will slow down chemical reactions and preserve food, but sometimes my sister preserves food by heating it every 6 hours
Whats the best way to reheat leftover pizza? We usually use Boboli Crust with our own toppings, or sometimes we have frozen pizza.
I am making shepherd's pie soon for freezing, and have been given conflicting advice regarding freezing the mash potato topping. I've been told both to freeze o
I baked my turkey, cut it off ahead of time, and froze it. When I reheat, should I have it thawed and reheat in slow oven with chicken broth and the drippings f
For reasons not related to this question, I had to cook my turkeys yesterday. My meat themometer died near the end of cooking. So I ran to the store to get one
I brew my coffee with a percolator using finely ground beans and it comes out great when it is still hot. However, I have to brew at least two cups in the machi
I have a large chunk of beef liver, too much to eat in one sitting. I would prefer to cook it all up at once, but would it be palatable reheated? Would it be ok
Possible Duplicate:How to Reheat Beef Tenderloin? At what temperature should I reheat my smoked beef tenderloin and for how long? It
If I'm deep-frying foods and want to hold batches of them so I can serve a large amount all at once, or even prepare a couple hours ahead, what's the best way t
In the poor student or youth worker days it was popular to have never ending soup; a large pot on the stove that was topped up with new and leftover ingredients
I cater and cook foods for clients. Recently I have a new client and I deliver the food all precooked and ready to eat. They may not eat for another hour or mor
Although warming wine in the microwave might seem like a "horrible" thing to do it clearly has some practical benefits. So will the microwave change the aroma
I bought a pre-made cornish pasty fromt the supermarket. The packaging says it can be eaten hot or cold, which presumably means it is already cooked. But the pa
Possible Duplicate:Resources for reheatable meals, specifically fish?How long can I store a food in the pantry, refrigerator, or freezer?
I recently made some pan-fried chicken breast halves. When I wanted to reheat the leftovers I tried to do it in the conventional oven instead of the microwave o