I'm participating in a pot luck lunch this week. I'm bringing fully cooked meatballs, served in pasta sauce. My plan is to make the meatballs (around 30 - 40)
I have leftover baked chicken breast. I want to know if I could reheat it on my gas grill and if it would still taste good after that.
I have a food truck and would like to cook as many things as possible to avoid buying canned food and work with as many fresh products as poss
My travel mug broke :( Looking at replacements, I find that most travel mugs with designs tend to be stainless steel, whereas my prior mug was ceramic. Is ther
Heating cold (refrigerated or frozen) food is a problem . Heating fried food always fails (ex. crisp parts turn loose). At some restaurants, I saw that they re-
Especially when there is sauce in the food. It seems the sauce heats less evenly in the microwave. I suspect the kind of flour used in the sauce is the problem
I used to keep tea in thermos container after preparing. But i want to know how to keep it hot when serving within 5-10 minutes. When I reboil it as-is, then
Yesterday, I got a calzone from a pizzeria, took it home and refrigerated it immediately. This morning, I reheated it in the microwave and ate some. Then, I pu
So I have a pizza tomato sauce recipe that called for adding 6 tablespoons of tomato paste during the cooking. Unfortunately, due to being very disorganized, I
There are a few posts regarding when to add oil to a pan, but I was wondering if the same applied to making soups with a pot. When making a fresh pot of soup,
So you go to a deli, pizza place, or any number of places that will sell you a 12"+ hot sandwich (e.g. a philly cheeseteak). You eat half and save the other ha
About 1 week ago I made 2 of the same meal and froze one of them to eat at a later date. Both were cooked in the oven. I was wondering if it is possible to rehe
Recently I realised that if I don't have a microwave oven, I can use boiling water to heat up certain types of food by boiling water in a deep bowl, putting wat
How should baked potatoes be reheated in order to most closely approximate fresh-from-the-oven quality?
I read on Wikipedia that Robert C. Baker invented a revolutionary new way to bind breading to chicken, which also sticks on the chicken after it was frozen and
I'm making Pennsylvania Dutch ham pot pie. A dough is rolled, cut and dropped into boiling ham broth with potatoes. I would like to make it the day before ser
I have a problem when heating bread in the microwave oven. I place it on the glassy rotated bed of the oven, it get heated very well, but there is a lot of mois
How long and at what temperature should I reheat a pre-baked casserole or pasta dish for 8 people (9x12) that I am taking to a luncheon?
Would someone please tell me how long and at what power I should reheat a casserole or other pasta dish that has already been cooked? Thank y
I nearly doubled a flan recipe and didn't cook it enough, and so now it's not set. It's been in my fridge for about 18 hours. Do you think I can put it back i