I was cooking Lasooni Dal Tadka (an Indian Lentil curry) following this Hebbar's Kitchen Recipe. I followed everything as stated but only changed the water quan
I am following the Ninja Foodi recipe for cooking a whole chicken: Part of the instructions is to mix 2 tablespoons of kosher salt into the water base of the p
I am wanting to cook relatively small portions of dry beans but am not sure what kind of equipment to buy. My main concern is energy efficiency: I expect to coo
What would be the difference if you slow cooked a piece of meat for 8 hours or pressure cooked a piece of meat for a relatively long time of 1.5 hours. Would t
I made some pulled pork over the holidays in an Instantpot which came out fairly well. 3 pounds boneless pork butt roast. 40 minute cook time. bbq sauce based o
According to the answers in this question, pressure cookers are primarily used to cook foods faster by changing the boiling point of water. (They are also used
We've got a Redmond RMC-P350 multicooker with pressure-cooking capabilities. While we're very satisfied so far, one thing that bothers me is that the silicone (
Plug in the instapot - display shows OFF. Then press Pressure Cook (Manual) button, the timer shows a minute or so. Press "+" button and timer increments by sec