Loved my tramontina 3 piece induction system from Costco until this happened. Was boiling some eggs as I do every morning and had done for 9 days in a row with
Some Caribbean recipes, such as this Jamaican oxtail stew, ask for browning sauce, which is essentially burnt sugar: Heat a large Dutch oven or a heavy-bot
I am not the most fastidious pot washer: over the years, my copper-bottomed fry pans have developed a layer of (I guess) burned oil residue. Aside from any "ic
I like slow cooked roast for tenderness but hate the taste of 'pot roast' vegetables. Is it really necessary to cook vegetables with the roast?
I was wondering whether it is best to cook peas with onions in a pan or in a pot. Is there any difference between the two approaches? Thanks.
I do not own a professional mixer where you can put all your fruits in and start to blend. I am using a hand blender. I put all the fruits and some yogurt in th
In Dutch, we have just one word for pots and pans, which happens to be "pan", so I was surprised to learn about the word "pot". I learned that pans are for fryi
I just bought this Induction compatible Kadai (kind of wok) but surprised to know it's not working. When I place it over my Induction cooker, it doesn't show a
All my life I’ve cooked pasta in regular pots. The most fancy thing I had in regards to pasta cooking was a pot with little holes in the lid and a locking
I'm considering some new cookware and some sites have recommended I get a deep saute pan and a stock pot. But from looking at All Clad's choices for the stockp
I used my stainless steel pan to dissolve salt in a 30% vinegar/salt solution to kill weeds outside. After the salt dissolved I let the solution cool. This st
I'm not a native English speaker so I'll do my best to explain what I envision. I was wondering if there is some sort of... kitchen utensil, a pot of some kind
A month ago I foolishly left a pot of water on to boil WAY too long. It was a small pot and all the water was gone (though it had been covered) and it continue
Taking a quick poll of several bags of pasta in my kitchen, about half recommend keeping the pot covered while cooking1. This is not very convenient for me, as
I bought what I thought was a rusted teapot recently, treated it with an environmentally friendly rust remover, cleaned it thoroughly, and only then realized th
This was my first attempt seasoning a piece of cookware. I used the following approach: I scrubbed the wok down on both sides with a scouring pad and dish soap.
There are some recipes that insist that you have to cover the pot when cooking. For example, in this video recipe for Bolognese sauce (at 7:36). I understand th
My mother recently bought these from an old second hand shop because she thought them pretty, but I am just wondering if they are suitable to cook on the hob. I
I use an old Wear Ever heavy aluminum coffee pot for boiling water. I don't allow unused water to sit in it. It has stains inside and needs a good cleaning. It
I would quite like to get hold of a large stock pot with a thick base so I can make things like preserves as well, but whenever I look at kitchenware in my loca