greens
pan-fry
tart
thickness
fresh
regional-cuisine
vodka
sorbet
allium
spaghetti
vintage-cooking
food-science
whiskey
lettuce
lasagna
cashews
wood
broccoli
acidity
seitan
marmalade
margarine
olive-oil
spanish-cuisine
crust
pulses
dumplings
souffle
oatmeal
lamb