kettle
dehydrating
dutch-oven
flatbread
pantry
drying
okra
brining
ravioli
broth
raw-meat
butchering
herring
botulism
maillard
chicken-breast
ganache
pastry
smoking
creme-brulee
georgia
nuts
lemon-juice
mold
fire
scones
condiments
clotted-cream
chemistry
doughnuts